In the Cellar - Visit to Northern Italy - Piedmonte

Marquee Selections has partnered up with the award-winning chef focused program " In The Kitchen with Bonnie" (www.inthekitchenwithbonnie.com) to produce an exciting new wine segment entitled "In the Cellar" with Marquee Selections . During each episode we will unravel the wine world one grape at a time! Each week we invite you to join us for an engaging conversation for our food and wine lovers to see why wine has been a worldwide tradition for centuries and how learning more about it can help bring the stories and flavors to life. Learn more about exciting regions, new wine types, varietals, how to pair wines with food, decanting, proper serving temperature, what wine goes best with pizza and more! A great 10 minute break from your day to learn and "wet" your taste buds for more"!

JCCCF2F Cellar from In the Kitchen with Bonnie on Vimeo.

In our initial episode we bring you a brief introduction on Marquee and dive into two wines from Piedmont, Italy the Quattro Leoni Monferrato Bianco and the Quattro Leoni Barbera D'Asti by Castello Di Gabiano! These wines are both perfect for back to school and the fresh harvest bounty available at markets as farmers start tidying up for fall. Castello Di Gabiano last year was awarded the prestigious "Best Barbera" medal at VinItaly and focus its red wines on this signature grape as well as doing an elegant blend of Sauvignon Blanc, Chardonnay and Cortese for our white wine drinkers! Please enjoy this web-episoded of In the Cellar with Marquee and additional details are available below for more information on Marquee Selections! I am a bit new to the HD Camera, so please bear with me as I get my sea legs as an action reporter ( with today's technology you can find the grey hairs if you look) :) and thank you so much for tuning in and supporting Marquee Selections!

Check back next week as we move around the map and explore new wines!

Cheers!

Christopher J. Cribb, CSW
cjcribb@marquee.com